Mackerel Paté Snack
Enjoy a Parisian-inspired mackerel paté made with wild mackerel, cream cheese, lemon, and herbs. A flavourful snack perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Toaster
- Serving platter
Ingredients
- 1 can of Gold Seal Lemon & Peppercorn Wild Mackerel, drained
- ¼ cup cream cheese, softened
- 1 tbsp fresh lemon juice
- Salt
- pepper
- Crackers or toasted bread
- Pickles, thinly sliced
- Red onion, thinly sliced
- Fresh parsley, for garnish
- Optional: garlic (to rub on toast)
More Like This
SEAFOOD RECIPE: MACKEREL PATÉ | Project 1
lastfishermanstanding.org.uk
Mackerel Fish Cakes
goldseal.ca
Mackerel paté - Good Food Middle East
bbcgoodfoodme.com
Mackerel Greek Salad
goldseal.ca
Mackerel Mezze Board
goldseal.ca
Mediterranean Mackerel Sweet Potato Cakes
goldseal.ca
Smoked Mackerel Pate
glorioushealingarts.com
Summer Mackerel Salad
goldseal.ca