Oxtail Stew and Butter Beans – Grass Roots Farmers' Cooperative

Name: Oxtail Stew and Butter Beans – Grass Roots Farmers' Cooperative
Ingredients: Brown sugar 1/4 cup; Soy sauce 1 Tablespoon; Worcestershire Sauce 1 Tbsp; Salt 1 Tbsp; Garlic powder 2 tsp; Black pepper 1 tsp; Ground allspice 1 tsp; Browning sauce 1 teaspoon; Vegetable oil 2 Tablespoons; Yellow onion, chopped 1; Green onions, chopped 4; Garlic, chopped 1 Tbsp; Carrots, chopped 2 whole; Scotch bonnet or habanero pepper, chopped (seeds and membrane removed with rubber gloves) 1; Beef broth 1 cup; Ketchup 1 Tbsp; Dried thyme 1 tsp; Water 2 Tbsp; Cornstarch 1 Tbsp; Butter Beans, drained 1 16 oz can

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Tender oxtails are marinated in a tantalizing blend of brown sugar, soy sauce, Worcestershire sauce, and aromatic spices before being lovingly simmered to perfe

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Ingredients

Brown sugar 1/4 cup
Soy sauce 1 Tablespoon
Worcestershire Sauce 1 Tbsp
Salt 1 Tbsp
Garlic powder 2 tsp
Black pepper 1 tsp
Ground allspice 1 tsp
Browning sauce 1 teaspoon
Vegetable oil 2 Tablespoons
Yellow onion, chopped 1
Green onions, chopped 4
Garlic, chopped 1 Tbsp
Carrots, chopped 2 whole
Scotch bonnet or habanero pepper, chopped (seeds and membrane removed with rubber gloves) 1
Beef broth 1 cup
Ketchup 1 Tbsp
Dried thyme 1 tsp
Water 2 Tbsp
Cornstarch 1 Tbsp
Butter Beans, drained 1 16 oz can