Spanakorizo – Cooking Classes Zante

Ingredients

• 1 Onion finely chopped
• 2 cloves Garlic finely chopped
• 2 Leeks, sliced (optional)
• 1 Kg Spinach, washed & chopped ( tough stalky bits removed)
• 200 gr Rice
• 1 Tin of tomatoes or 4 medium sized tomatoes-skinned & chopped
• 1 tbsp Tomato paste
• 4 Spring onions, chopped
• 0.5 cup Dill chopped
• Olive oil
• Salt and pepper for seasoning
• To Serve:
• Grated parmesan or similar to sprinkle on top
• Feta cheese