coffee-cake-with-orange-cinnamon-drizzle – Whole Earth Sweetener Company LLC
Buttery coffee cake with a crunchy crumble topping and warm orange cinnamon drizzle. Made with Whole Earth Sweeteners for a cozy, citrusy treat.
Ingredients
- 2 1/4 cup flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp kosher salt
- 3/4 cup unsalted butter, room temp
- 1 cup Whole Earth Stevia, Monk Fruit & Allulose Blend
- 1 tbsp vanilla extract
- 3 ea eggs, room temp
- 1 cup sour cream, room temp
- 1/4 cup milk
- 1/4 cup Whole Earth Stevia, Monk Fruit & Allulose Blend
- 1 1/2 tsp cinnamon
- 1 cup old fashioned rolled oats
- 8 tbsp unsalted butter, cold and cubed
- 1/2 cup flour
- 3/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp ginger, ground
- 1/4 cup almonds, sliced
- 3 tsp cornstarch
- 1/2 cup milk
- 1/2 cup cream
- 1 ea cinnamon stick
- 1 ea orange, zest
- to taste kosher salt
- 1/2 tsp cinnamon
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