Recipe: <!-- -->Cherry, Orange and Pecan Coffee Cake<!-- --> | Whole Foods Market
The citrus flair from orange marmalade and mandarin oranges deliciously combines with the flavors of vanilla, cinnamon, nutmeg and cardamom in this coffee cake. If you don't have a bundt pan on hand,...
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon grated nutmeg
- 1/2 cup dried sour cherries
- 1/2 cup pecans, coarsely chopped
- 3/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup milk
- 1/2 cup orange juice
- 1 teaspoon pure vanilla extract
- 3 eggs
- 3 tablespoons orange marmalade
- 3/4 cup (1 small can) mandarin oranges, drained and coarsely chopped
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