Helena's divine date cake, sugarfree - Pure Ebba

Name: Helena's divine date cake, sugarfree - Pure Ebba
Ingredients: 250g fresh dates, pitted; 100 ml organic apple juice & 100 ml water (or 200ml water and 10 vanillasteviadrops); 200g wholewheat spelt flour; Pinch of sea salt (optional and not necessary if you are using butter); 100g organic butter or 80g cold-pressed coconut oil; 50-100 ml water; Fresh seasonal fruits, nuts or berries, to decorate (you can also use frozen); Whipped cream or rice-cream, to serve

www.pureebba.com

I favor organic pure produce ♥ This is one of my all-time favourites, delicious, healthy, quick and easy. It looks amazing and tastes delicious! Makes a 22-24cm

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureebba.com.

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Ingredients

250g fresh dates, pitted
100 ml organic apple juice & 100 ml water (or 200ml water and 10 vanillasteviadrops)
200g wholewheat spelt flour
Pinch of sea salt (optional and not necessary if you are using butter)
100g organic butter or 80g cold-pressed coconut oil
50-100 ml water
Fresh seasonal fruits, nuts or berries, to decorate (you can also use frozen)
Whipped cream or rice-cream, to serve