Baked salmon with roasted fennel and tomatoes | Indrani’s recipes cooking and travel blog

Baked salmon with roasted fennel and tomatoes | Indrani’s recipes cooking and travel blog

www.indrani-will-teach.com

Salmon is a anadromous fish which is born in fresh water migrates to sea and then returns from sea to fresh water to lay eggs.It is valued for its nutritional

Keywords

  • fish
  • fish recipe
  • nonveg
  • starternonveg
  • other baking
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Ingredients

  • 2 to 3 fennel bulbs with leaves
  • Olive oil 2 tbsp
  • Tomatoes chopped into pieces
  • Chilly flakes (1 tbsp)
  • Lemon Juice (2 tbsp)
  • Sea salt (as per taste)
  • Oregano freshly torn by hand or dried (2 tbsp)

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