Spiced Dal with Peanuts and Dill | Saveur

Ingredients

• 6 tbsp. split yellow lentils
• 1⁄4 cup vegetable oil
• 2 tsp. whole cumin seeds
• 10 garlic cloves, minced
• 2 small green Indian chiles or serranos, stemmed, seeded, and minced
• 2 small red onions, minced
• 2 medium plum tomatoes, cored and finely chopped
• 1 tbsp. ground coriander
• 1 tsp. ground turmeric
• 1 tsp. red Kashmiri chile powder
• 3 cups roughly chopped dill
• 1⁄2 cup finely chopped peanuts
• Kosher Salt