Spicy Gram Beans | Saveur

Spicy Gram Beans | Saveur

www.saveur.com

This dal, typical of those made in northern India, is ricelike in consistency and often served with bread.

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Ingredients

  • 8 oz. split urad dal (gram beans), rinsed and picked through
  • 1 Tbsp. canola oil
  • 3 1⁄2 Tbsp. minced peeled fresh ginger
  • 5 serrano chiles, seeded and julienned
  • 2 Tbsp. coarsely chopped fresh cilantro
  • Salt
  • 3 Tbsp. clarified butter or canola oil
  • 2 cloves garlic, peeled and thinly sliced
  • 1 tsp. cumin seeds
  • 2 whole dried red chiles

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