Homey Chicken Tostadas - Rick Bayless

Name: Homey Chicken Tostadas - Rick Bayless
Ingredients: 2 large avocados , halved, pitted, flesh scooped from the skin; 2 tomatillos , husked, rinsed and finely chopped; One 7-ounce can sliced pickled jalapeños; Salt; 4 loosely packed cups shredded chicken; About 2 cups thinly sliced romaine hearts, head lettuce or Napa cabbage; A generous cup of chopped or sliced ripe tomatoes; About 1 cup salsa; About a cup of Mexican crema; About a cup of crumbled Mexican queso anejo or queso fresco, or other garnishing cheese like crumbled goat cheese, mild feta, Parmesan or Romano; About a cup of cooked beans (any kind) blended smooth and thinned with water to the consistency of thick bean soup; 8 crisp fried tostadas, store bought or homemade

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I’m grateful to have been hosted for casual gatherings in countless homes throughout Mexico and more times than not the menu is tostadas–crispy tortillas in a

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Ingredients

2 large avocados , halved, pitted, flesh scooped from the skin
2 tomatillos , husked, rinsed and finely chopped
One 7-ounce can sliced pickled jalapeños
Salt
4 loosely packed cups shredded chicken
About 2 cups thinly sliced romaine hearts, head lettuce or Napa cabbage
A generous cup of chopped or sliced ripe tomatoes
About 1 cup salsa
About a cup of Mexican crema
About a cup of crumbled Mexican queso anejo or queso fresco, or other garnishing cheese like crumbled goat cheese, mild feta, Parmesan or Romano
About a cup of cooked beans (any kind) blended smooth and thinned with water to the consistency of thick bean soup
8 crisp fried tostadas, store bought or homemade