Mixed seafood au gratin - Recipe with step by step guide - Casa Rinaldi

Mixed seafood au gratin - Recipe with step by step guide - Casa Rinaldi

casarinaldi.com

Summer or winter? There is no right season for this tasty seafood recipe: Mixed seafood au gratin. Discover Casa Rinaldi recipe!

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Ingredients

  • 12 prawns
  • 8 scallops
  • 4 filets of mackerel
  • Dried tomatoes
  • Riviera olives
  • Capers in vinegar
  • Anchovies
  • Breadcrumbs
  • Parsley
  • Extra virgin olive oil
  • Salt

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