Mixed seafood au gratin - Recipe with step by step guide - Casa Rinaldi
Summer or winter? There is no right season for this tasty seafood recipe: Mixed seafood au gratin. Discover Casa Rinaldi recipe!
Ingredients
- 12 prawns
- 8 scallops
- 4 filets of mackerel
- Dried tomatoes
- Riviera olives
- Capers in vinegar
- Anchovies
- Breadcrumbs
- Parsley
- Extra virgin olive oil
- Salt
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