Mocha Layer Cake Recipe
Angela Field's mocha layer cake recipe is an impressive bake, using cacao powder and espresso for a seriously luxurious cake full of deep, heady flavours.
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Ingredients
- 75g of cacao powder
- 1 tsp vanilla bean paste
- 60ml of espresso
- 60ml of boiling water
- 175g of unsalted butter, softened
- 300g of caster sugar
- 4 eggs, beaten
- 1/2 tsp salt
- 2 3/4 tsp baking powder
- 280g of plain flour, sifted
- 180ml of whole milk
- 2 tbsp of cacao nibs, plus extra for sprinkling
- 100g of milk chocolate, coarsely chopped
- 100g of dark chocolate, (70%) coarsely chopped
- 300g of butter, softened
- 90g of icing sugar
- 75g of dark chocolate, (70%)
- 45g of unsalted butter
- 1 tsp coffee granules, dissolved in 1 tsp boiling water
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