Nibblous | dry apple wine
Create your own dry apple wine using Bramley apples, sugar, and grape concentrate. Ferment for 6 months for a delicious homemade treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nibblous.com.
Ingredients
- 2 3/4 kg / 6 lbs apples - I used Bramley windfalls from a friend's orchard
- 1 kg / 2.5 lbs granulated sugar
- 150ml/1/4 pint grape concentrate
- 1 teaspoon citric acid
- 1 lemon
- 4 1/2 litres/1 gallon water
- yeast and nutrient
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