Seafood Tom Yum Risotto - Fraser & Neave

Ingredients

• 3 tbsp Butter
• 800g Mixed seafood
• 3 tbsp Olive oil
• 1 no Onion, chopped
• 3 cloves Garlic, chopped
• 2 nos Kaffir lime leaves
• 1 cup Mushroom, sliced
• 1 cup Arborio rice (or any short grain rice)
• 1 cube Tom Yum stock
• 2 1/2 cups Fish stock
• 1/2 can IDEAL® Full Cream Evaporated Milk
• 1 tbsp Fish sauce
• 1 tsp Bird's eye chilli, finely chopped
• 3 tbsp Cilantro, finely chopped
• 1/2 cup Parmesan cheese