Recipe Kaffir Lime Coconut Doughnut Glaze

Recipe Kaffir Lime Coconut Doughnut Glaze

importfood.com

The December 2011 issue of Food & Wine Magazine tells the story of "hand forged" doughnuts made in Seattle by Top Pot, and a new glaze made with fresh kaffir lime leaves. Kaffir lime leaves are an...

Keywords

  • Thai
  • recipe
  • Kaffir Lime Coconut Doughnut Glaze
  • coconut milk
  • kaffir lime leaves
  • powdered sugar
  • light corn syrup
  • authentic
  • thailand
View full recipe on importfood.com

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Cooking tools:

  • Hand mixer
  • Cooling rack
  • Saucepan
  • Mixing bowl
  • Stove
  • Oven
  • Refrigerator
  • Plastic wrap

Ingredients

  • Coconut Milk
  • Fresh Kaffir Lime Leaves, torn
  • Confectioners' Sugar
  • Light Corn Syrup
  • Pure Vanilla Extract
  • Salt
  • Heavy Cream
  • Five-Spice Powder
  • Table Salt
  • Hot Water (or a bit less)

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