Slow-Cooker Teriyaki Steak Rice Bowls - Recipe | Sunsweet Ingredients

Ingredients

• 150 g / 1 cup Prune Bits
• 240 ml / 1 cup hot water
• 5 garlic cloves, coarsely chopped
• 15 g / 1 tablespoon coarsely chopped ginger
• 120 ml / 1/2 cup soy sauce
• 80 ml/ 1/3 cup mirin
• 15 ml / 1 tablespoon toasted sesame oil
• 1.4 kg / 3 pounds boneless chuck steak
• 1 yellow onion, sliced
• 10 g / 1 tablespoon cornstarch
• 2 carrots, peeled and cut into thin matchsticks
• 3 green onions, white and light green parts only, thinly sliced
• Salt
• 1 garlic clove, smashed
• 300 g / 3 cups sliced broccolini or broccoli florets
• 600 g / 5 cups cooked brown rice
• 15 ml / 1 tablespoon toasted sesame seeds
• Hot sauce, such as sriracha or gochujang