Teriyaki Steak Rice Bowls Recipe | Sunsweet Growers
Looking for a healthy dinner idea? Try our prune teriyaki steak rice bowl recipe. Instead of sugar, this teriyaki sauce uses prunes and mirin for sweetness.
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Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving bowl
- Stove
- Peeler
Ingredients
- Steak
- 18 Sunsweet ® Pitted Amaz!n™ Prunes
- 1 1/2 cup hot water
- 5 garlic cloves, coarsely chopped
- 1" ginger, peeled and coarsely chopped
- 1/2 cup soy sauce
- 1/3 cup mirin
- 1 Tbsp toasted sesame oil
- 3 lb boneless chuck steak
- 1 yellow onion, sliced
- 1 Tbsp cornstarch
- Rice Bowl
- 3 tsp toasted sesame oil
- 2 carrots, peeled & cut into 1/4" matchsticks
- 3 green onions, white and light-green parts only, thinly sliced
- Salt
- 1 garlic clove, smashed
- 3 cups sliced broccolini or broccoli florets
- 1 Tbsp toasted sesame seeds
- Hot suace of choice (optional)
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