Crispy Vegan Chai Duck: A Delicious & Easy Recipe
Discover the surprisingly simple recipe for crispy vegan chai duck! This delicious, cruelty-free dish is easy to make and packed with flavor. Get the recipe now
Ingredients
- Tau h ki leaves: 5-6 leaves
- Tào h ki (Dried Tofu Sheets): 500g
- Chicken thigh mushrooms: 500g
- Mushroom stems: 500g (fresh or 500g dried, soaked)
- Vegetarian spices:
- Ginger: small piece, crushed
- Salt: 1/2 teaspoon
- Sugar: 1 teaspoon
- Mushroom seasoning: 1 teaspoon
- Hoo chay oil: 1 tablespoon
- Five-spice powder: 1/4 teaspoon
- Pepper: a little more
- Tapioca starch: 1 bowl
- Sugar: 1 tablespoon
- Mushroom seasoning: 1 tablespoon
- Vegetarian oyster sauce: 1 tablespoon
- Soy sauce: 2 tablespoons
- Chili sauce (or tomato sauce): 2 tablespoons
- Five-spice powder: 1/3 teaspoon
- Water: 1/2 cup +
- Cooking oil: 2 tablespoons
- Shallots (or Boro onions): 1 tablespoon, chopped
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