Vegan crispy 'duck' with pancake | K33 Kitchen - Delicious plant-based vegan recipes

Ingredients

• 1 tin vegetarian mock duck*
• 1 tbsp olive oil
• 1-2 packs pancakes**
• 3 spring onions, white part only, thinly sliced into 2-3 mm wide, 4-5 cm long strips.
• 1/2 cucumber, cut into 1 cm wide, 4-5 cm long strips.
• 3 tbsps Hoi Sin sauce (plum sauce)
• 1 tbsp water