Soy-Marinated Tuna Rice Bowl (Maguro no zuke Donburi) | Saveur
This authentic Japanese preparation highlights the rich flavor of raw tuna; with traditional garnishes of thinly sliced nori and omelette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 (3-oz.) pieces sashimi-grade yellowfin or bluefin tuna
- 1⁄4 cup soy sauce
- 2 tbsp. sake
- 2 tsp. mirin
- 4 cups cooked sushi rice
- Thinly sliced pickled ginger, for garnish
- Finely chopped nori (seaweed), for garnish (optional)
- Thinly sliced shiso leaves, for garnish (optional)
- Thinly sliced cooked omelette, for garnish (optional)
- Wasabi paste, for serving
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