Maguro Zuke Don (Soy-marinated Tuna Bowl) – Luke's Lobster
Savor umami-packed Maguro Zuke Don with Gulf of Maine bluefin tuna toro, soy-marinated rice bowl, and traditional Japanese flavors. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lukeslobster.com.
Ingredients
- 5 to 10 pieces (about 2 lb) of Gulf of Maine bluefin tuna toro
- 5-6 oz. sushi rice
- 1 large piece of nori seaweed
- Wasabi
- Scallions
- Sesame seeds
- Lemon, sliced
- White radish sprouts
- 2 Tbsp soy sauce
- 2 Tbsp mirin
- 4 Tbsp sake
- 4 Tbsp dashi broth
More Like This
Soy-Marinated Tuna Rice Bowl (Maguro no zuke Donburi) | Saveur
saveur.com
Maguro Zukedon Recipe (Marinated Fresh Tuna Bowl) - Cooking with Dog
cookingwithdog.com
Tuna Tartare – Luke's Lobster
lukeslobster.com
Bluefin tuna loin, pork chop, creamy sea urchin and smoked sake - Balfegó
balfego.com
Zuke Don (ข้าวหน้าปลาดิบหมักโชยุ)
pholfoodmafia.com
Salmon Zuke Don (Marinated Raw Salmon on Rice) - MAINDISH.in
maindish.in
Fresh and Flavorful Tuna Poke Bowl with Mango and Cucumber - cookrisp
cookrisp.com
Maguro (Tuna) Recipe - Cook Your Yummy Cuisine
cookyouryum.com