Vegan Mapo Tofu – Comfee’

Ingredients

• 1 tbsp vegetable oil
• 3.5 oz firm tofu
• 2 tsp soy sauce
• 7 oz firm tofu, cubed
• 2 tbsp dried shitake mushrooms, soaked
• 1/4 tsp Sichuan pepper powder
• 1 tsp raw sugar
• 1/4 cup frozen edamame beans
• 1/2 tsp corn flour
• 2 tbsp water
• 1 spring onion, chopped