Fat Free Blueberry Muffins – Kosher Recipes | OU Kosher Certification
These blueberry muffins can be made with fresh or frozen blueberries. They use egg whites & skim milk instead of butter or shortening and still taste great.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ½ cup sugar
- ½ teaspoon Salt
- 4 eggs whites
- 1¼ cup Skim milk
- 1 cup fresh or frozen Blueberries (thawed if frozen)
- Cooking Spray
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