Mediterranean Sheet Pan Halibut and Vegetables
This simple sheet pan fish and vegetable meal can be prepped and cooked in under 30 minutes!
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Cooking tools:
- Microplane
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Kitchen scale
Ingredients
- 1½ pounds halibut, cut into fillets
- ½ pounds green beans, ends trimmed
- 2 small zucchini, sliced into thick rounds
- 1 cup cherry tomatoes
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 2 tablespoons minced fresh basil
- 2 cloves garlic, crushed
- 1 teaspoon lemon zest
- ¾ teaspoons sea salt
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