One-Pan Baked Halibut

Name: One-Pan Baked Halibut
Total time: 33 min
Ingredients: Zest of 2 lemons; Juice of 2 lemons; 1 cup extra virgin olive oil; 1 1/2 tablespoons freshly minced garlic; 2 teaspoons dill weed; 1 teaspoon salt, plus more for the pan; 1/2 teaspoon ground black pepper; 1 teaspoon dried oregano; 1/2 to 3/4 teaspoon ground coriander; 1 1/2 lb halibut fillet, cut into even strips about 3 1/2 inches long and 1 1/4 inches wide; 1 lb fresh green beans, trimmed; 1 lb cherry tomatoes; 1 large yellow onion, sliced into half moons

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Halibut and vegetables coated in a lemon and olive oil sauce, spread on one sheet pan and baked in about fifteen minutes. One pan to wash.

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Ingredients

Zest of 2 lemons
Juice of 2 lemons
1 cup extra virgin olive oil
1 1/2 tablespoons freshly minced garlic
2 teaspoons dill weed
1 teaspoon salt, plus more for the pan
1/2 teaspoon ground black pepper
1 teaspoon dried oregano
1/2 to 3/4 teaspoon ground coriander
1 1/2 lb halibut fillet, cut into even strips about 3 1/2 inches long and 1 1/4 inches wide
1 lb fresh green beans, trimmed
1 lb cherry tomatoes
1 large yellow onion, sliced into half moons