Mediterranean Halibut | Heinen's Grocery Store
Prepared in one pan in 30 minutes and served over pre-cooked rice, this Mediterranean Halibut is easy to make and bursting with bold flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 3 8 oz. fresh skinless halibut fillets
- 3 Tbsp. Heinen’s extra virgin olive oil
- 3 garlic cloves, thinly sliced
- 1/3 cup Heinen’s pitted Kalamata olives
- 2 Tbsp. Heinen’s capers and brine
- 2 cups cherry tomatoes, halved
- Juice of ½ lemon
- 1 tsp. fresh oregano, chopped
- 2 packs Heinen’s pre-cooked rice
- Salt and pepper, to taste
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