Lemon-Yogurt Linguine with Arugula, Sugar Peas & Roasted Hazelnuts | Tasty Kitchen: A Happy Recipe Community!
The perfect summer pasta; tangy, bright and tart balanced with peppery arugula, sweet sugar peas and a deep, toasty crunch from the roasted hazelnuts.
Ingredients
- ⅓ cups Hazelnuts
- ¼ cups Plain Greek Yogurt
- ¼ cups Extra Virgin Olive Oil
- 1 whole Lemon, Juiced
- 2 whole Lemons, Zested
- 1-½ teaspoon Dijon Mustard
- ½ teaspoons Fine Grain Salt
- 1 pinch Red Pepper Flakes (more If You Like It Spicy)
- ½ teaspoons Fresh Ground Pepper
- ½ pounds Linguine
- ½ cups Starchy Pasta Water
- 4 cups Fresh Arugula
- ⅓ cups Hulled Sugar Peas
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