Rainbow poke bowl with spicy sesame drizzle | Recipes | WW Australia

Ingredients

• Red cabbage, ½ cup(s), shredded, (45g)
• Carrot(s), 1 small, peeled, grated
• Red capsicum, ¼ medium, cut into thin strips
• Edamame beans, ⅓ cup(s), weighed cooked and shelled, (65g)
• Lebanese cucumber, 1 small, chopped
• Red radish, 2 medium, quartered
• Cooked shell-on prawns, 6 large, peeled, tails intact, deveined
• Sesame seeds, ½ tsp
• Green shallot(s), 1 individual, thinly sliced
• Rice crackers, plain, 6 individual, crushed, (10g)
• Low-fat mayonnaise, 1 tbs
• Sriracha sauce, 1 tsp
• Rice wine vinegar, 2 tsp
• Sesame oil, 1 tsp
• Fresh ginger, ¼ tsp, finely grated