Rainbow Poke Bowls | Experience Life

Ingredients

• 1/3 cup soy sauce or tamari
• 1 1/2tsp. sesame oil
• 1 tsp. rice vinegar
• 1 tsp. chili paste
• 1 tsp. sesame seeds
• 1/2 lb. high-quality raw sockeye salmon, cut into ½-inch cubes
• 1 medium zucchini , ribboned
• 1/2 cup frozen shelled edamame, thawed
• 1 medium avocado, sliced
• Pickled vegetables, such as carrots, radishes, and ginger