Spicy Salmon “Poke” Bowl - Live Learn Lovewell

Ingredients

• 1 tbsp reduced sodium soy sauce
• 1 tbsp rice wine vinegar
• 1 tsp sesame oil
• 1 tsp sugar
• 10 oz salmon, skin removed and cubed
• 2 cups rice, cooked
• 1 tbsp rice vinegar
• Pinch of salt
• 1/2 cup mayonnaise
• 1 tbsp Sriracha
• Juice of 1 lemon
• 1/2 tsp sesame oil
• Edamame beans
• Pickled red onions
• Seaweed
• Avocado
• Sesame seeds
• Carrots (optional)
• Cucumbers (optional)
• Add salmon cubes in one layer in the airfryer and cook for 3 minutes at 400F for the center to remain a little pink. Cook for 5 minutes total if you want your salmon completely cooked.
• For the spicy mayo, combine the mayonnaise, Sriracha, lemon juice, and sesame oil together.
• Prepare the garnishes.
• Assemble your bowl. Enjoy!