Blueberry Soufflé with Maple Drizzle Recipe
This delightfully light blueberry soufflé recipe makes a sumptuous dessert, finished with a maple syrup drizzle.
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Cooking tools:
- Ramekin
- Hand mixer
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 250g of blueberries, fresh or frozen
- 50g of caster sugar
- 2 tbsp of water
- 3 large eggs, separated
- 50g of maple sugar, or golden caster sugar, plus 1 tbsp extra
- 1 tsp vanilla extract
- icing sugar
- maple syrup
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