Ingredients
- 60 g di pecorino
- 250 - 300 g di mozzarella
- 40 g di olio extravergine di oliva
- 2 spicchi di aglio
- 300 g di pomodori ciliegino
- 1 cucchiaino di sale
- 1 pizzico di pepe
- 350 g di pasta corta, secca
- olio per friggere
- 500 g di melanzane
- 1 rametto di basilico fresco
- 50 g di burro
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