Miso Pumpkin Soup - Sacha Served What

Ingredients

• 1 tablespoon avocado oil
• ¼ large yellow onion (sliced)
• 1 small carrot (peeled and cut into small chunks)
• 1 stalk celery (cut into small chunks)
• 2 cloves garlic (smashed)
• ½ inch piece ginger (cut in half)
• Kosher salt
• 1 15 oz. can pumpkin puree
• 3 cups chicken or vegetable stock
• 2 tablespoons white miso paste
• 2 sprigs thyme
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• white pepper (to taste)
• chili garlic crisp (as garnish, optional)
• toasted pumpkin seeds and sesame seeds (as garnish, optional)