Miso Pumpkin Soup | Chef's Complements

Ingredients

• BRITTLE
• I cup sugar
• I tablespoon lemon juice
• 2 tablespoons unsalted butter
• 1 cup chopped toasted walnuts
• 1 cup black sesame seeds
• Flaky sea salt
• SOUP
• 1.5 kg pumpkin, cut in half and seeded
• 4 tablespoons olive oil
• I onion, diced
• 450g sweet potatoes, peeled and diced
• 2 cloves garlic, peeled
• Salt and freshly ground black pepper
• Pinch of freshly grated nutmeg
• 2 tablespoons white or yellow miso
• 4 cups vegetable stock
• I tablespoon sherry vinegar
• Creme fraiche (optional)