Fish Stuffed with Fresh Herbs (Mahi-Ye Tu Por Ba Sabzi)

Ingredients

• 4 Scallions chopped
• 1/2 ts Ground saffron dissolved in:
• 1 c walnuts Finely ground
• 1 lg Fish sea bass or salmon
• 1/4 c fresh mint Chopped, or 2 tb dried
• 1 tb fresh coriander Chopped
• 1/4 c Dried barberries cleaned
• 1/4 c Raisins
• 2 Cloves garlic peeled
• 2 Seville oranges, cut in half
• 3 tb olive oil
• 2 ts Salt
• 1/2 c Chopped fresh parsley
• 1/4 c Fresh lime juice
• 1/4 ts Black Pepper freshly ground
• 2 tb fresh tarragon Chopped
• 1 Lime OR