Crab Shrimp Salmon with Seafood Filling and Fresh Herbs - Recipe By Me

Ingredients

• 2 pounds wild-caught salmon fillets
• 1 pound jumbo lump crab meat
• 8 ounces shrimp, peeled and deveined
• 4 ounces cream cheese, softened
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons freshly squeezed lemon juice
• 1/2 ounce fresh parsley, chopped
• 2 tablespoons green onions, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon Old Bay seasoning
• 1 teaspoon ground cardamom
• 1 teaspoon Badia complete seasoning
• 1 teaspoon adobo seasoning
• 1 teaspoon onion powder
• 2 teaspoons paprika, divided
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon butter