Smoked haddock & corn hash recipe | Good Food

Name: Smoked haddock & corn hash recipe | Good Food
Ingredients: 2 large red potatoes (about 450/1lb), cut into bite-sized chunks (we used Desirée); 300g piece undyed smoked haddock skin on; 1 tbsp olive oil; 1 onion chopped; 1 or 2 sweetcorn cobs; 1 tbsp wholegrain mustard; 1 tsp ground cumin; zest 1 lemon then cut into wedges; 25g pack flat-leaf parsley (or coriander), roughly chopped; 2 very fresh eggs; splash of white wine vinegar; mango chutney to serve (optional)

www.bbcgoodfood.com

Somewhere between hash and kedgeree, this easy dish with sweetcorn and eggs makes a perfect brunch or light supper

View Original

Share this recipe:

Ingredients

2 large red potatoes (about 450/1lb), cut into bite-sized chunks (we used Desirée)
300g piece undyed smoked haddock skin on
1 tbsp olive oil
1 onion chopped
1 or 2 sweetcorn cobs
1 tbsp wholegrain mustard
1 tsp ground cumin
zest 1 lemon then cut into wedges
25g pack flat-leaf parsley (or coriander), roughly chopped
2 very fresh eggs
splash of white wine vinegar
mango chutney to serve (optional)