Smoked haddock & sweetcorn chowder with herby garlic bread recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 1 onion finely chopped
• 100g streaky bacon chopped
• 200g potato chopped into small pieces
• 2 tbsp plain flour
• 600ml milk
• 400ml chicken stock
• 300g smoked haddock skinned and cut into 1cm pieces
• 325g can sweetcorn drained
• 1 baguette
• 140g butter softened
• 4 garlic cloves crushed
• small pack flat-leaf parsley finely chopped