Chunky Beef Chili Burrito with Black Garlic Hot Sauce – LUNAR HOT SAUCE

Ingredients

• 1 tbsp cooking oil
• 3 lbs boneless beef chuck pot roast ,rimmed, cut into ½-in. (2-cm) pieces
• 2 large yellow onions, chopped
• 1 cup dry soup bean mix( soak over night)
• 2 sweet bell peppers, seeded and diced
• 3 fresh garlic cloves, pressed
• 3 tbsp chili powder
• 1 1/2 tbsp ground cumin
• 1 tbsp dried oregano
• 1 tbsp brown sugar
• salt and black pepper for testing
• 2 cans (796 mL each ) diced tomatoes, undrained
• 2 cups beef stock or water
• Sour Cream mix with Lunar Hot Sauce's Black Garlic Smoked Hot Sauce