Chipotle Burrito Bowl: Homemade and Hot | Food Stuff

Ingredients

• 1 teaspoon black pepper
• 1 15 oz can black beans, rinsed and drained
• 1 can chipotle in adobo
• chipotle guacamole
• chipotle corn salsa
• 1/2 tablespoon cumin
• 6 cloves garlic, chopped
• monterey jack cheese
• 1/4 cup olive oil
• 2 tablespoons fresh oregano, chopped
• 1/2 red onion, coarsely chopped
• chipotle rice
• romaine lettuce
• 4 boneless skinless chicken breasts