Shrimp & Crab Potato Bites Recipe | Land O’Lakes

Ingredients

• Crust
• 1 1/2 cups refrigerated hash brown potatoes
• 2 tablespoons Land O Lakes® Butter melted
• Filling
• 1 (8-ounce) container chive and onion flavored cream cheese
• 4 ounces (1 cup) Land O Lakes® Swiss Cheese shredded
• 1 (6-ounce) can crabmeat, drained, cartilage removed, flaked
• 1 (4-ounce) package frozen cooked salad shrimp, thawed, drained
• 1 large Land O Lakes® Egg
• 1 tablespoon all-purpose flour
• 1/8 teaspoon ground red pepper (cayenne)
• Garnish
• Italian parsley leaves, if desired
• Salad shrimp, if desired