Pesto Shrimp Brochette Recipe | Land O’Lakes

Pesto Shrimp Brochette Recipe | Land O’Lakes

www.landolakes.com

Skewer the shrimp and vegetables on separate skewers to make grilling easier.

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Ingredients

  • 1/4 cup Land O Lakes® Butter softened
  • 2 tablespoons prepared pesto sauce
  • 1 (21 to 30 count) pound fresh large raw shrimp, peeled, deveined
  • 2 medium zucchini, diagonally sliced 3/4 inch
  • 2 medium yellow summer squash, diagonally sliced 3/4 inch
  • 12 (8-inch) wooden skewers, soaked in water 30 minutes or metal skewers
  • Hot cooked couscous, pasta or rice, if desired

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