Creamy Crab & Shrimp Casserole | Heinen's Recipes

Ingredients

• 5 Tbsp. butter
• 6-9 fresh sage leaves
• ½ medium white onion, diced
• 4 Hatch Chilies, roasted and skinned
• 2 cups mini shrimp
• 2 cups crab meat
• 2 cups campanelle pasta, or any other curly pasta
• 1/4 cup flour
• 2 cups milk
• Dash of salt
• Dash of pepper
• 1/4 tsp. smoked paprika
• 1 Tbsp. Old Bay seasoning
• 1 to 2 Tbsp. dry chives
• 1 to 2 Tbsp. dry parsley
• 4 cloves of garlic, minced
• ½ cup Los Vascos Sauvignon Blanc
• 2 cups Monterey Jack cheese
• 1 cup panko bread crumbs
• 2 Tbsp. melted butter
• 2 Tbsp. dry parsley
• ½ cup parmesan cheese
• Salt and pepper