Knuspriger koreanischer Tofu - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g Mandeldrink
- 80 g Speisestärke
- 50 g Mehl
- 1 TL Knoblauch, gemahlen
- 1 TL Salz
- ¼ TL Pfeffer
- 5 Knoblauchzehen
- 10 g Ingwer, frisch
- 60 g brauner Zucker
- 60 g Reisessig
- 60 g Agavendicksaft
- 30 - 50 g Gochujang (koreanische Chilipaste)
- 30 g Ketchup
- 20 g Sesamöl
- 20 g dunkle Sojasauce
- 1200 g Wasser
- 1 ½ TL Salz
- 300 g Langkornreis
- 350 g Brokkoliröschen
- Salz
- Öl
- 400 g Tofu, fest
- Sesam
- 2 Frühlingszwiebeln
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