Curry, peach, tomato & duck skewers - Trois fois par jour

Ingredients

• 2 Brome lake duck breasts, sliced in 8 pieces
• 1 red onion, chopped
• 8 cherry tomatoes
• 2 peaches, quartered
• 2 teaspoons of curry powder
• 1/4 teaspoon of garlic powder
• 2 tablespoons of vegetable oil
• Salt & pepper. as preferred
• Your choice of lettuce
• Roasted pepper strips
• A drizzle of olive oil
• Salt & pepper, as preferred