Korean BBQ Duck Skewers recipe · Gressingham
Ingredients - 1 pack Gressingham Duck Breast Portions - 2 tsp Gochujang (Korean chilli paste) - 2 tsp soy sauce - 2 tsp honey - 1 clove garlic, finely chopped
Ingredients
- 1 pack Gressingham Duck Breast Portions
- 2 tsp Gochujang (Korean chilli paste)
- 2 tsp soy sauce
- 2 tsp honey
- 1 clove garlic, finely chopped
- 1 tsp ginger paste
- 2 tsp cooking oil
- 1 courgette
- 1 yellow pepper
- 4 spring onions
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