Zucchini Fried Rice & Black Garlic Prawn Bowl

Ingredients

• 2 cups cooked white rice (preferably day-old)
• 2 medium zucchinis, grated and squeezed of excess liquid
• 2 spring onions, finely diced
• 1 tsp fresh ginger, grated
• 1 tsp Chinese five-spice
• Zest of ½ lemon
• 1 tbsp light olive oil (for frying)
• 1 tsp sesame oil
• Salt + pepper, to taste
• 250g raw prawns, peeled and deveined
• 1 tbsp black garlic paste
• Juice of ½ lemon
• 1 tbsp butter
• 2 tsp sesame oil
• Pinch of salt
• 4 radishes, thinly sliced
• 2 tbsp rice vinegar
• ½ tsp maple syrup
• ½ avocado, smashed with juice of ½ lime + pinch of salt
• 2 tbsp sauerkraut
• Handful of coriander, chopped
• Chilli oil, to taste