Skillet-Roasted Carrots with Smoky Spiced Almonds and Parsley

Name: Skillet-Roasted Carrots with Smoky Spiced Almonds and Parsley
Total time: 40 min
Ingredients: 1/4 cup sliced almonds, chopped fine; 1 teaspoon plus 2 tablespoons vegetable oil, divided; 1/2 teaspoon smoked paprika; 1/8 teaspoon plus ½ teaspoon table salt, divided; Pinch cayenne pepper; 1/2 cup water; 1 1/2 pounds large carrots, peeled, cut crosswise into 3- to 4-inch lengths, and cut lengthwise into even pieces; 1 tablespoon chopped fresh parsley

www.americastestkitchen.com

A skillet can color carrots and concentrate their flavor three times faster than your oven.

Keywords

Side Dishes
Vegetables
Vegetarian
Gluten Free
Vegan
Dairy-Free
Thanksgiving
Holiday

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Cooking tools:

Nonstick skillet
Mixing bowl
Paper towel
Spatula
Serving platter
Measuring spoon
Cutting board
Chef's knife
Measuring cup
Stove

Ingredients

1/4 cup sliced almonds, chopped fine
1 teaspoon plus 2 tablespoons vegetable oil, divided
1/2 teaspoon smoked paprika
1/8 teaspoon plus ½ teaspoon table salt, divided
Pinch cayenne pepper
1/2 cup water
1 1/2 pounds large carrots, peeled, cut crosswise into 3- to 4-inch lengths, and cut lengthwise into even pieces
1 tablespoon chopped fresh parsley