roasted carrots « Amy's Gluten Free Pantry
It's said that we taste first with our eyes. I love the deep richness of roasted carrots, but their color adds a particular beauty to any plate. Active time: 5
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Oven
Ingredients
- 6 carrots, cut on the diagonal into thick (about 1/2″) strips
- drizzle of olive oil (about 2-3 T)
- 1/4 tsp. salt, divided
- fresh Italian parsley
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