Clam Chowder (From Andrea Brett) | Branson.com
Are you a chowder lover? In the 18th Century a person would "layer" the chowder with the ingredients. A layer of onions. A layer of lean pork. A layer of fish, or clams. A layer of spices, and even a...
Ingredients
- 2 small cans clams (minced or chopped)
- 1 cup onions (finely chopped)
- 1 cup Celery (finely chopped)
- 3/4 cup carrots (finely chopped)
- 2 cups potatoes (chopped)
- 3/4 cup butter
- 3/4 cup flour
- 1 quart half & half
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp Sugar
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