Clam Chowder (From Andrea Brett) | Branson.com

Clam Chowder (From Andrea Brett) | Branson.com

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Are you a chowder lover? In the 18th Century a person would "layer" the chowder with the ingredients. A layer of onions. A layer of lean pork. A layer of fish, or clams. A layer of spices, and even a...

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Ingredients

  • 2 small cans clams (minced or chopped)
  • 1 cup onions (finely chopped)
  • 1 cup Celery (finely chopped)
  • 3/4 cup carrots (finely chopped)
  • 2 cups potatoes (chopped)
  • 3/4 cup butter
  • 3/4 cup flour
  • 1 quart half & half
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp Sugar

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